Working in the kitchen

If you’re determined, creative and love good food, you might find a career in the kitchen is the perfect fit for you. Being a chef requires dedication and discipline, but it’s incredibly rewarding. You get to create new recipes, be inventive with the best quality ingredients, and grow and lead a team of dedicated foodies. Sound delicious? Then get involved!

Kitchen Assistant

This role is supports the kitchen team, ensuring guests enjoy top quality food through efficient prepping, washing, cleaning etc of food and equipment.

Chef

As a chef, it's your responsibility to ensure our guests can enjoy the best, most exciting menu on the high street - by creating delicious dishes and providing fantastic service.

Kitchen Supervisor

This role is responsible for training kitchen staff to an exemplary standard and ensuring all kitchen services meet brand expectations.

Assistant Kitchen Manager

This broad role covers recruitment, training and development, responsibility for financial targets, aiding in sales initiatives and meeting brand expectations.

Kitchen Manager

Responsibilities include overseeing all kitchen operations, ensuring all activities are fully compliant and in line with food safety legislation, as well as training, recruitment and financial targets.

Regional Kitchen Training Manager

This role is all about inspiring the team beneath you, supporting the kitchen in the delivery of consistent, high quality service and food. In this regional role you will support one of three regions across the business supporting up to 30 sites.

Rev U - Kitchen Training

During kitchen training you'll cover practical skills, learn company health & safety standards and how to progress as a chef. Modules range from brand standards and specification to the grill section, team training and everything in between.