Working in the kitchen

If you’re determined, creative and love good food, you might find a career in the kitchen is the perfect fit for you. Being a chef requires dedication and discipline, but it’s incredibly rewarding. You get to create new recipes, be inventive with the best quality ingredients, and grow and lead a team of dedicated foodies. Sound delicious? Then get involved!

 

 

Rev U - Kitchen Training

During kitchen training you'll cover practical skills, learn company health & safety standards and how to progress as a chef. Modules range from brand standards and specification to the grill section, team training and everything in between.

  • Preparation
  • Food Order & Service
  • Customer Satisfaction
  • Food Safety
  • Speed of Service
  • Teamwork
Testimonial
"Describe my role in three words? Challenging, fun and rewarding!"
Peter Butler - Kitchen Manager, Revolucion de Cuba

Open positions

Browse by role and find your next career move with Revolution Bars Group. Your future starts here!

Revolution - Chef
revolution
Liverpool, Albert Dock
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Revolucion De Cuba - Chef
decuba
Revolucion de Cuba Bristol
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Revolution - Chef
revolution
Liverpool, Albert Dock
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Revolucion De Cuba - Chef
decuba
Revolucion de Cuba Norwich
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Revolution - Chef
revolution
Bournemouth
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Revolution - Chef
revolution
Sheffield
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